Use It All

AUD $39.95

The cornersmith guide to a more sustainable kitchen

Alex Elliott-Howery & Jaimee Edwards

Use it All is a collection of recipes and ideas that value flavour and simple ingredients without fuss. It’s also a guide to keep open on your kitchen bench to help you make sustainable choices as we all face the future of food together.

Buy less, buy whole, use it all.

This practical handbook is an invitation to reduce food waste while eating generously. It’s a book for people juggling real life and trying to make better choices in their kitchens.

SKU: MUR04BK Category: Tags: , , ,

Description

For years, Cornersmith owner Alex Elliott-Howery and Cooking School co-ordinator Jaimee Edwards experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.

Structured around weekly seasonal shopping baskets, it includes:

  • More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)
  • Clever ideas to make the most of the whole ingredient so that a little goes a long way
  • Waste hacks for turning tired produce or offcuts into something special.

Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you’ve got.


Product details

Published September 2020
Murdoch Books
Softcover, full colour photography throughout, 288 pages.
ISBN: 9781760525682


About the Authors

Alex Elliott-Howery is a leading voice on the war on food waste, co-founder of boundary-breaking food community Cornersmith in Sydney, a media personality who demos food hacks as the warm-up act for bands at festivals. This is her third book.

Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.

Additional information

Weight 1.0 kg
Dimensions 240 × 190 × 26 mm

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