Pip Magazine: Australian Permaculture – Summer Issue: 27

AU$ 14.95

Nourishing yourself and the Planet

Bottling the Flavour of Summer

FEATURING
  • Passata Day – How-to guide for any sized Tomato Harvest
  • Composting 101 – How to choose the best system to suit your space and lifestyle
  • Winter Success – Your Autumn guide to getting the most from your patch in winter
  • Give and Take – wander through Brisbane’s thriving crop swap community
  • Ode to Oakhill – The rundown churchyard transformed into a supportive food justice farm
  • Wicking Bed – How to make a self-watering raised garden bed with found objects
  • Shedding Traditions – The young man who’s turning Men’s Shed traditions upside down
  • Networks in Ecosystems – Mimicking natural ecosystems at your place with self-supporting designs
  • Herbal Homesteading – The essential role medicinal plants play in repairing both humans and the earth
  • The New Plenty – Meet the house designer championing the notion of ‘enoughness’

REGULARS:

Permaculture Around the World, Brains Trust, Letters to Pip, Urban Foraging, Ways with Waste, Save your Seeds, In the Garden, Kids’ Patch, Courses and Book Reviews. Your complete guide to seasonal gardeningpermaculture plants and animals!

Out of stock

Description

[elementor-template id=”33527″]

98 Pages, full colour throughout.
ISBN: 9772203466006

Additional information

Weight0.36 kg
Dimensions210 × 297 × 6 mm
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