Let’s Eat Weeds!

Description

Ever thought weeds were just pesky plants to pull out and throw away? Think again! This informative, funny, and beautiful book will show you just how great edible weeds can taste. Learn to smell your way to an angled onion, bake weeds ‘n’ cheese pie, and safely harvest the juicy fruits of a prickly pear.

This is the ultimate companion for the young urban or rural forager. Once you’ve read it, you’ll start to see food all around you, every time you go for a walk.

Annie Raser-Rowland and Adam Grubb’s love of weeds bursts from every page. It is their sincere hope that this book ends up smeared with mud and stained with blackberry juice. Let’s get foraging!

“The pair’s personable style makes you feel like you’re out on a wander with them, and the recipes and descriptions of flavours will make you want to jump up and go straight into your kitchen, via your own weedy garden. […] The delicate, rich renderings of the plants manage to merge a pencil-soft feel with a vintage scientific style, coming together in a book that is as beautiful as it is motivating.”– Anica Boulanger-Mashberg, Books + Publishing

Published September 2021
Scribe Publishing
Hardback, 72 pages, colour illustrations throughout.
ISBN: 9781922310866

ABOUT THE AUTHORS

Annie may write ‘horticulturalist’ when she fills out the Main Occupation box on her tax return, but she considers herself an aesthete first and foremost. (She also usually writes some very small numbers in the Earnings box, yet considers herself incredibly rich.) She takes immense pleasure in the sensual world, and sees enjoying it without destroying it to be her main aim as a human being. She’s keen to help others do the same, and gave up making art in favour of teaching people how to feed themselves sustainably. She has worked on permaculture projects in far-flung countries and co-authored with Adam The Weed Forager’s Handbook: A Guide to Edible and Medicinal Weeds in Australia in Australia and Let’s Eat Weeds: A Kid’s Guide to Foraging. Annie spent a decade at the nursery in CERES Community Environmental Park in Melbourne, and taught over-zealous workshops on soil biology. In between, she finds deserts to walk across, tries to think clever thoughts about the Anthropocene, and lies in her local park reading Thomas Hardy novels and eating homegrown bananas in the sunshine. She currently lives in Western Australia.

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Adam has voluntarily spent much of his adult life as a frugalist, including stretches spending radically tiny amounts – think under AU$2000 annually. He loves the challenge. What’s more, it gives him time to do unpaid work, such as the years he spent founding and developing the energy news website EnergyBulletin.net (now Resilience.org). He’s also one of the co-founders of the global Permablitz movement of volunteer-executed garden makeovers, and has hosted weekly radio shows Food Fight and Greening the Apocalypse on Melbourne’s 3CR and Triple R respectively. For a living, he is a permaculture designer and educator in his business Very Edible Gardens in Melbourne, Australia, co-founded with Dan Palmer. Plus he lets Annie cajole him into writing books with her sometimes.