17% off!

Everything I Want to Do is Illegal

AU$ 33.79

War Stories from the Local Food Front

Joel Salatin

Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humour and passion why Americans do not have the freedom to choose the food they purchase and eat. From child labor regulations to food inspection, bureaucrats provide themselves sole discretion over what food is available in the local marketplace. Their system favours industrial, global corporate food systems and discourages community-based food commerce, resulting in homogenised selection, mediocre quality, and exposure to non-organic farming practices.
SKU: CHG084BK Category: Tags: ,


Salatin’s expert insight explains why local food is expensive and difficult to find and will illuminate for the reader a deeper understanding of the industrial food complex.

More from Joel Salatin:
How to Quit Your Job and Start Farming
Building Forgiveness into the System
The Rise of Rogue Food ( from Peak Prosperity)

Product Details

Published 2007
Polyface Inc.
Softcover, 352 pages.

ISBN: 9780963810953

Additional information

Weight .57 kg
Dimensions 230 × 150 × 25 mm

Customer reviews


There are no reviews yet.

Only logged in customers who have purchased this product may write a review.