Civilisation is facing global threats like never before. Climate instability. Food insecurity. The endangered family farm. Water pollution and scarcity. Mass extinction. Converting agricultural land into more secure, climate-stabilising, water-filtering, wildlife-harbouring farms would be positively transformative. Luckily, there is a way, currently under development, to do just this in many temperate climates: hybrid hazelnuts.
This book covers everything you need to know about NeoHybrid hazels, the new biological entity developed by the authors, including:
• The source of the species and the making of a directed hybrid
• The historical use of hazels as a staple food in Europe and Asia;
• The nutrient composition of the crop;
• The benefits of woody agriculture
• Site requirements: slope, soils, soil tests;
• Planting and the establishment period;
• Managing the productive plantation, including maintaining biodiversity;
• When to harvest, and harvesting options (hand or machine);
• Processing, from harvest to market
• Value-added options (oil, meal, nut butters);
• Co-products and their values
• The state of the world hazel market, and more
The first and only guide of its kind, Growing Hybrid Hazelnuts will appeal to small-scale and commercial farmers, both those already familiar with concepts of perennial agriculture and those interested in converting from conventional practices. Growing Hybrid Hazelnuts is a landmark book for the farming movement, offering a practical road to a hopeful future where crops build soil and the earth is regenerated, at the same time reaping profits for the farmer.
Chelsea Green Publishing
Paperback, 272 pages.