The Abundant Kitchen

AU$ 49.99

A practical guide to making ferments, preserves and pickles

Niva & Yotam Kay

The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.

Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.

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The Abundant Kitchen has 100 recipes to show you how to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments.

Product Details

Published 17 October 2023
Allen & Unwin NZ
Softcover, 352 pages, full colour throughout.
ISBN: 9781991006318

About the Authors

Niva and Yotam Kay are the bestselling authors of The Abundant Garden. Together they run the Pākaraka Permaculture Garden on the Coromandel Peninsula on the North Island of New Zealand.

Additional information

Weight 1.3 kg
Dimensions 250 × 200 × 20 mm

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