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Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.
In Rebuilding the Foodshed, Philip Ackerman-Leist focuses on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.
Published 2013
Chelsea Green Publishing
Paperback, 360 pages.
ISBN: 9781603584234
| Weight | .61 kg |
|---|---|
| Dimensions | 230 × 150 × 21 mm |
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