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The Occidental Arts and Ecology Center Cookbook

AU$ 56.44

Fresh-from-the-Garden Recipes for Gatherings Large and Small

The OAEC Collective with Olivia Rathbone

Foreword by Alice Waters

More than anything, food brings us together – as families and as communities. So there is no better place to begin creating a healthier and sustainable community than around a shared table.

The Occidental Arts and Ecology CentreCookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat centre, and eco-thinktank.


The OAEC has a passionate ethos about eating seasonally, and this book shows readers how to cook based on what is available in the garden. This unique cookbook incorporates ingredients from all seasons, including weeds, flowers, herbs, nuts, fruits, mushrooms, and other forages. The recipes also include the quantities and measurements necessary to cook for a crowd – making each dish perfect to cook at home, or to share at parties, potlucks, and community events.

This informative cookbook will help gardeners find new ways to cook with their vegetables, farmers’ market shoppers looking to expand their repertoire, home cooks who want to cook healthy for their family or host a big dinner party, chefs looking for inspired recipes using weeds and perennial fruits and vegetables, and community-based organisations who cook for crowds on a regular basis.

Product Details

Published 2015
Chelsea Green Publishing
Hardcover with colour illustrations throughout, 416 pages.

ISBN: 9781603585132

Additional information

Weight 1.44 kg
Dimensions 262 × 208 × 28 mm

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